Master of Mediocre Meals

What food would you say is your specialty?

Disaster cuisine. I can turn a “five-minute snack” into a survival episode. Toast that’s just this side of charcoal, pasta that crunches like gravel, and the occasional miracle where something actually turns out edible. Basically, if it can be cooked in a digital campfire pan, I’ll find a way to mess it up first.

(Practice makes progress… or smoke. Usually both.)

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